Mijiagao Complete Baking Production Line for Bakery Store From Flour to Bread and Maker Pizza Oven

Details

-Control unit with photocells for dough inlet and outlet from laminatingcylinders. Cylinders gap to be read through digital display. Adjustablespeed for laminating cylinders
-First and second group of lamination heads. Automatic flour dusters with variable speed
-Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders
-Touch-screen for belt speed control
-Product lamination on one row: max. diameter of product 450 mm
-Product lamination on 2 rows. Max. diameter of the product 300 mm. Minimum dough thickness 0,3 mm

Features:
1) Rotary rollers make quick reducer gauhing station to reduce thedough thickness by a MAX factor of 6:1(depending on the dough typeand quality).
2) Automatic sprinkle system cooperates with different dough .

3) The roller wheel is made from specific food material made inJapan.

4) Aluminous machine parts of industrial automatic multi-functiondough forming machine are made from the specific food material,made in Japan.
5) It will not damage the organization of dough and not generateheat,keep the traditional manual flavor.

6) The industrial automatic multi-function dough forming machinefor French and Soft Bread Production line is flexiable.(Users canproduce different productions if go with different sideequipments).

FAQ

Q1:Will you Test machine before placing order?

A1:We will make the machine running during your visiting to check the working condition.

And There are some client who bought our machine in our city,We will take you to their factory to check all working flow.

Q2:Will you conduct training for our staff here?

A2:Yes,We will arrange our professional engineers to install and test machine and train the buyer’s engineers.

Q3:What are your terms of payment?

A3:We accept T/T, L/C.Western Union and Cash.