Automatic Production-Line for The Kinds of Bread, Cake, Pizza, Waffer, Pita, Toast, Baguette

Description

1 )   The pizza line working width is 600 - 900 , customized  .

2 )   For 750mm belt width line , normally 2 rows .pizza size decides .

3 )   Different pizza dough types are available  

4 )   Different toppings are available .

5 )   Providing various topping feeding solution 

6 )   The line is controlled by siemens PLC system 

Characteristics

Each machine is customized to allow connection with dough processing line, both laminating or dough ball, with tunnel oven and product transfer from oven into freezer.

Pre-oven garnishing consists of a polyurethane conveyor belt and modular units such as precision volumetric dosing unit for tomato sauce, tomato spreading unit, and cheese dispenser.

Additional accessories available include various realignment devices, wire mesh belts for oven loading, intralox drainage belts, centrifugal or spraying oiling units and system for preparing and feeding of tomato sauce.

Service

Bakery solution consulting

Drawing and plant layout providing

Oversea installation &  commissioning

Maintenance & training

Other necessary technical support .