Commercial Cookie Dough Extruder/ Small Cookie Machine

Description
It is mainly used for wheat flour with water by 1:0. The proportion of 38-0.45, according to user's process requirements, sometimes with cooking oil, sugar and other food and food additives) to make the dough, widely used in the dining room, restaurants and noodle processing unit and the dough, instead of manual operation, reduce the labor intensity, meets the demand of people's diet health, is the ideal equipment to noodle processing, can also be used to other similar material stirring and mixing.

Characteristics:

1. Usage: it can make a variety shapes of cookies, little biscuits, puffs, macarons, egg yolk cakes, etc.;

2. LCD touch screen, with 30 sets of memory functions;

3. Multipurpose, rapid change of nozzles, proper for mass production or small quantity but different shapes;

4. Rotatory nozzles can produce different kinds of cookie shape;

5. Select wire cut mechanism and C series nozzle can make sheet products, such as sliced walnut cakes;

6. Easy cleaning, durable structure, no worries of screw loose.

Our Service
Pre-sale services:
1,Design and manufacture machines for you as your special requirement, provide you with project, process design and pruchase program
2,We can provide you with project design, process design, suitable purchase program for your equipment.Also design and manufacture products based on your specific needs, to train your technical personnel. 

On-Sale services:
1,Accompany with you to look around our factory, explain the manufacture process of our machines and check the working performance of our machine.
2,We will accompany you to complete the equipment inspection, construction plan and assist in the development process in detail.
After Sale Services:
1,Training how to instal the machine, training how to use the charcoal machine.
2,Engineers available to service machinery overseas.